Chestnut Stuffing
Turkey Stuffing Recipes
This traditional Chestnut
Stuffing recipe comes from the "Good Housekeeping Cookery Book" published
in England in 1978. What is proves is that some of the best recipes are old ones.
This recipe calls for the use of chestnut puree. You can buy chestnut puree online
through Amazon. Some specialty grocery stores may carry it. If not, you can make
homemade chestnut puree. We've supplied a recipe below.
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Chestnut
Stuffing
2
oz. bacon, chopped
4 oz. fresh white bread crumbs
1 teaspoon chopped parsley
1 oz. melted butter
grated rind of 1 lemon
8 oz. chestnut puree *
salt and pepper to taste
1 egg, beaten
Fry bacon gently for 3 to 5 minutes until crisp. Drain the bacon and add
the rest of the ingredients, binding with the beaten egg. This stuffing is
suitable for a 10 lb. turkey. Increase measurements as needed.
*
recipe follows
Chestnut Puree
Using fresh chestnuts - snip the brown outer skins with a pair of scissors or sharp knife. Place the chestnuts in a pan of boiling water for 3 to 5 minutes. Lift out a few at a time and peel off both the brown and inner skins.
Gently simmer the peeled chestnuts in a little chicken stock until tender, about 35 to 40 minutes. Puree.
1
lb. of fresh chestnuts will yield approximately 14 oz. of unsweetened puree.
Click
here to print this recipe
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