Green Bean Casserole
Everyone's favorite holiday green bean recipe.
Anyone
who cooks, and everyone who has ever eaten a Thanksgiving dinner is familiar with
that old favorite the green bean casserole.
What
could be more simple, frozen or canned green beans, cream of mushroom soup and
canned dried onions. Just try to find canned dried onions within three days of
Thanksgiving in any foodstore - good luck.
Campbell's came up with this
creamy/crunchy concoction in 1955 and estimate that 20 million of these casseroles
are served each year, so buy your ingredients early. I just saw a version of this
casserole that adds drained chopped pimento. Sounds like something to try this
Thanksgiving.
For those of you interested in a green bean casserole that's
considered healthier and definitely more goumet try this Cook's
Illustrated green bean casserole recipe that uses fresh green beans, mushrooms
and a homemade white sauce.
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Green Bean Casserole
Direct
from the Campbell Kitchen
Ingredients:
1 can (10 3/4 oz.) Campbell's®
Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream
of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
Directions:
MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR . Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
For a festive touch, stir in 1/4 cup chopped red pepper with soup.
For
a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom
Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper
with green beans.
Click
here to print this recipe
Thanksgiving
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Campbell's Green
Bean Casserole
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Fresh
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Homemade Turkey Broth
Madeira Gravy
Pearl Onions au Gratin
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Tangy Cranberry Apple Chutney
Tips on Cooking a Turkey
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched
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Cream
of Green Bean Soup (Company's Coming)
Fried
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Dilly Green Beans
Recipe - Canning Recipe
Ginger Garlic Green
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Greek Green Beans
Greek
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Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
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Green Bean
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Green Bean Casserole
(Cook's Illustrated)
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Green
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Green
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Green Beans with Ginger
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Green Beans with Onion Paste (Madhur
Jaffrey)
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with Roman Mustard
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