Cranberry Apple Chutney Recipe
Tangy
Cranberry Apple Chutney
For
me one of the joys of Thanksgiving is trying new recipes. I found this easy to
make chutney recipe in a book called "The Forgotten Art of Making Old-Fashioned
Pickles, Relishes, Chutneys...." by Yankee Books. This is a
perfect Thanksgiving side dish.
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Tangy Cranberry Apple Chutney
12 sour apples
1
cup seedless raisins, chopped
1 pint cider vinegar
1 pint chopped cranberries
2 cups sugar
juice of 4 lemons
1 red pepper, minced and seeded
2 green
apples, minced
1/2 teaspoon cayenne pepper
1 tablespoon ground ginger
Pare, core and chop the sour apples. Put
into a kettle and add the remaining ingredients. Stir together and simmer the
mixture until thick. Pack in sterilized jars and process. Makes about 4 pints.
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