Easy Picnic Cookout Recipes, New Potatoes with Peas & Mint, The Silver Palate Cookbook

	Silver Palate, Potatoes, Peas & Mint

			New Potatoes with Peas & Mint This is another of our favorite recipes from The Silver Palate Good Times Cookbook. It's so wonderfully refreshing and a great use for all the mint and chives we have growing in the garden. Our friends always ask for this potato salad. New Potatoes with Peas & Mint 20 small new red potatoes, rinsed 1/3 cup olive oil 1/2 cup dry white wine 2 cups shelled fresh peas 2 cups creme fraiche 1/2 cup chopped fresh mint leaves 3 tablespoons snipped fresh chives Salt and pepper to taste Boil the potatoes in water until tender. Drain, cut into quarters. Leave skins on. Whisk oil and wine together and drizzle over the hot potatoes. Stir to coat. Cool to room temperature. Add peas to the salad and then creme fraiche, mint and chives. Toss gently to blend. Season with salt and pepper. Refrigerate several hours or overnight before serving. Click here to print this recipe The Perfect Potato for Potato Salad. In an issue of Cooks Illustrated they did what they do so well, the reinvented classic American potato salad. What they found along the way was that the russet potato actually absorbs flavors from the dressing better than other types of potatoes, enhancing the overall flavor of the salad. Easy BBQ & Cookout Recipes Grill Recipes Grilled Corn on the Cob Grilled Potatoes Grilled Lamb Shoulder with Honey Grilled Swordfish Steaks with Soy Sauce How to Season and Grill the Perfect Hamburger How to Grill the Perfect Steak Marinade & Meat Sauce Recipes Balsamic Steak Sauce Barbecue Beef Marinade & Tenderizer Caribbean Marinade Recipes Henry Bain Steak Sauce (original recipe) Indian and Asian Marinade Recipes Moroccan BBQ Sauce and Mint Chutney Salad & Side Dish Recipes Angel Hair Pasta with Sun Dried Tomatoes Baked Beans with Maple Syrup Broccoli Salad, Sweet & Sour Green Beans and Prosciutto Pasta Salad Green Beans and Summer Squash Saut� Green Bean, Endive & Boston Lettuce Salad Greek Shrimp & Caper Pasta Salad Lemon Green Bean & Celery Salad New Potatoes with Peas & Mint Patriotic Potato Salad Strawberry Spinach Salad White Bean, Green Bean & Red Bell Pepper Salad Tasty & Easy Green Bean Recipes Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia) Blanched Green Beans Cream of Green Bean Soup (Company's Coming) Fried Green Beans Dilly Green Beans Recipe - Canning Recipe Ginger Garlic Green Beans Greek Green Beans Greek Potatoes and Green Beans Green Bean Soup (Company's Coming) Green Beans a'la Waterman's Green Beans Almondine Green Beans Almondine (with a hint of lemon) Green Beans Almondine (with an Asian flair) Green Beans Almondine (with mushrooms) Green Beans and Prosciutto Pasta Salad Green Bean Casserole (Campbell's) Green Bean Casserole (Cook's Illustrated) Green Beans, Endive & Boston Lettuce Salad Green Beans in Sour Cream & Tomato Sauce Green Beans Proven�al, Chef Simone Beck Green Beans Proven�al, Cooking Light Green Bean Salad, Dill, Parsley & Savory Green Bean Salad, Feta & Pecans Green Bean Salad, Soy Glazed Almonds, Cilantro Green Beans with Coconut Green Beans with Ginger Butter Green Beans with Onion Paste (Madhur Jaffrey) Green Beans with Roman Mustard Green Beans with Shallots Italian Green Beans (St. Anna Beans) Lemon Green Bean & Celery Salad Oven Roasted Green Beans Pears with Green Beans & Bacon Persian Green Beans & Rice (Lubia Polo) Saut�ed Green Beans with Hazelnut Crumbs Sesame & Portobello Green Beans Sicilian Green Bean & Fennel Salad (Cooking Light) Stir-Fried Green Beans with Pork & Chilies Sweet & Sour Green Beans Thai Green Beans (Cooking Light) Three Bean Salad Recipe White Bean, Green Bean & Red Bell Pepper Salad