Persian Carrots, Dates, Almonds, Raisins
I am always looking for new and interesting ways to
cook carrots. I am also always looking for a reason to cook Persian. I found this
glazed carrot recipe on the blog karenfood.blogspot.com. Actually it's only one
of many tasty recipes that I want to try from this blog.
Don't be afraid
of this dish. It's candied carrots glazed in brown sugar and ginger. What makes
it "Persian" is the addition of almonds, raisins and dates.
I
had everything I needed, except for the dates, but didn't think it would affect
the final outcome too much, and it didn't. We
really enjoyed them. The almonds added
a wonderful nutty flavor, the raisins (I used currants) add sweetness and the
grated fresh ginger just a bit of warmth.
This glazed carrot side dish
would be a tasty compliment to any meal.
Persian Carrots
4-5 medium carrots, sliced on the diagonal
1 medium onion, chopped
2 tbs
butter
1/4 cup raisins
1/4 cup sliced almonds
1/2 cup chopped dates
1 inch grated fresh ginger
salt and pepper to taste
1 tbs brown sugar
In
a sauté pan on medium high heat, sauté onions in butter until beginning
to soften. Add sliced carrots and stir. After a few minutes, add the raisins,
almonds, dates, ginger and salt and pepper. Continue cooking for several minutes
until the carrots begin to soften. Add brown sugar and reduce heat until ready
to serve.
Click
here to print this recipe
Persian/Iranian
Recipes
Cheese
and Walnut Dip
Fesenjan (Chicken
in Walnut Pomegranate Sauce)
Lamb with Persian Rhubarb Sauce
Orange & Saffron
Butter Cookies
Persian Carrots (glazed carrots)
Persian Chicken Kebabs with Saffron
Persian Green Beans & Rice (Lubia
Polo)
Persian Love Cake
Persian Sweet Rice, Shirin Polo
Sumac Chicken with Bread Salad
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched
Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried
Green Beans
Dilly Green Beans
Recipe - Canning Recipe
Ginger Garlic Green
Beans
Greek Green Beans
Greek
Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green
Beans and Prosciutto Pasta Salad
Green Bean
Casserole (Campbell's)
Green Bean Casserole
(Cook's Illustrated)
Green
Beans, Endive & Boston Lettuce Salad
Green
Beans in Sour Cream & Tomato Sauce
Green
Beans Provençal, Chef Simone Beck
Green
Beans Provençal, Cooking Light
Green
Bean Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green
Bean Salad, Soy Glazed Almonds, Cilantro
Green
Beans with Coconut
Green Beans with Ginger
Butter
Green Beans with Onion Paste (Madhur
Jaffrey)
Green Beans
with Roman Mustard
Green
Beans with Shallots
Italian Green Beans (St.
Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears
with Green Beans & Bacon
Persian
Green Beans & Rice (Lubia Polo)
Sautéed
Green Beans with Hazelnut Crumbs
Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai
Green Beans (Cooking Light)
Three
Bean Salad Recipe
White Bean,
Green Bean & Red Bell Pepper Salad
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