Ina Garten Meat Loaf
I saw this recipe from Ina Garten in House Beautiful
Magazine. It was featured along with her recipe for Barefoot
Contessa's Roasted Tomatoes, which are delicious and a perfect accompaniment
to this meat loaf. As you can see from the pictures below this recipe
did not disappoint. The meatloaf was perfect, in both appearance and taste.
It was flavorful and moist. You'll be proud to serve this to family and
friends. The thyme is a very special addition. It's becoming one of my
favorite dinner recipes.
Please
read my "cook's tips" following the recipe.
Ina
Garten Meat Loaf
* 1 tablespoon good olive oil
* 3 cups chopped yellow onions (3 onions)
* 1 teaspoon chopped fresh thyme leaves
* 2 teaspoons kosher salt
* 1 teaspoon freshly ground black pepper
* 3 tablespoons Worcestershire sauce
* 1/3 cup canned chicken stock or broth
* 1 tablespoon tomato paste
* 2 1/2 pounds ground chuck (81 percent lean)
* 1/2 cup plain dry bread crumbs (recommended: Progresso)
* 2 extra-large eggs, beaten
* 1/2 cup ketchup (recommended: Heinz)
Directions
Preheat the oven to 350 degrees F. Heat the olive oil in a medium sauté pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense.
Divide the mixture into 6 (10 to 11-ounce) portions and shape each portion into a small loaf on a sheet pan. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through.
Serve hot.
Cook's
tips: This recipe is for individual meat loaves. I made the recipe
and split it into two separate meat loaves. I cooked one and then the
next night I cooked the other. We were amazed to find that the meat loaf
made with the mixture that had been refrigerated overnight had much more
flavor.
I used an 80%-20% ground beef mix. If
you prefer you can make one or two loaves, cook for one hour to one hour
fifteen minutes at 350 until the internal temp is 155 -
160 degrees F.
Click here to print this recipe
Quick
& Easy Recipes
Appetizers
- Caper Dip, Hummus, Almond Dip, Sweet & Sour Curry Dip
Basic
Meatloaf Recipe
Best
Homemade Chili Recipe
Caramelized
Roasted Brussels Sprouts
Homemade
Turkey Vegetable and Noodle Soup
Maryland
Lump Crab Cake
Roasted Asparagus
Roasted Tomatoes with Garlic and Balsamic Vinegar
Split Pea Soup, Magic Pan Restaurant
Sweet
Dill Pickle Recipe
Three
Cheese Baked Macaroni and Cheese
Tomato,
Zucchini & Eggplant Bread Gratin
Vegetable
Ribbons, Steamed, Sauteed
Whole
Baked Chicken Recipe
Tasty & Easy Green Bean Recipes
Armenian Green Beans with Ground Meat and Tomatoes (Fassoulia)
Blanched
Green Beans
Cream
of Green Bean Soup (Company's Coming)
Fried
Green Beans
Dilly Green Beans
Recipe - Canning Recipe
Ginger Garlic Green
Beans
Greek Green Beans
Greek
Potatoes and Green Beans
Green
Bean Soup (Company's Coming)
Green
Beans a'la Waterman's
Green Beans Almondine
Green Beans Almondine (with a hint of lemon)
Green Beans Almondine (with an Asian flair)
Green Beans Almondine (with mushrooms)
Green
Beans and Prosciutto Pasta Salad
Green Bean
Casserole (Campbell's)
Green Bean Casserole
(Cook's Illustrated)
Green
Beans, Endive & Boston Lettuce Salad
Green
Beans in Sour Cream & Tomato Sauce
Green
Beans Provençal, Chef Simone Beck
Green
Beans Provençal, Cooking Light
Green
Bean Salad, Dill, Parsley & Savory
Green
Bean Salad, Feta & Pecans
Green
Bean Salad, Soy Glazed Almonds, Cilantro
Green
Beans with Coconut
Green Beans with Ginger
Butter
Green Beans with Onion Paste (Madhur
Jaffrey)
Green Beans
with Roman Mustard
Green
Beans with Shallots
Italian Green Beans (St.
Anna Beans)
Lemon Green Bean & Celery Salad
Oven Roasted Green Beans
Pears
with Green Beans & Bacon
Persian
Green Beans & Rice (Lubia Polo)
Sautéed
Green Beans with Hazelnut Crumbs
Sesame &
Portobello Green Beans
Sicilian Green Bean & Fennel Salad (Cooking Light)
Stir-Fried Green Beans with Pork & Chilies
Sweet & Sour Green Beans
Thai
Green Beans (Cooking Light)
Three
Bean Salad Recipe
White Bean,
Green Bean & Red Bell Pepper Salad
|
|
|
