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FRESH FRUIT WITH HONEY VANILLA MASCARPONE The
last thing you want to do on Valentine's Day is weigh your loved one down with
too heavy of a dessert. We love the freshness and lightness of this recipe from
the Barefoot Contessa, Ina Garten.
We also like the fact that vanillla is a known aphrodisiac.
FRESH
FRUIT WITH HONEY VANILLA MASCARPONE 2 apricots, pitted and
sliced 2 plums, pitted and sliced 1 kiwi, peeled and sliced 1 cup
cherries, pitted and sliced 1 cup mascarpone 2 tablespoon honey 1/2
teaspoon pure vanilla extract Seeds scraped from 1 vanilla bean 2 tablespoons
heavy cream Combine the
apricots, plums, kiwi and cherries in a bowl. In a separate bowl, combine
the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and
stir until combined.
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Valentine's
Day & Romantic Dinner Ideas & Recipes
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Bernaise
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Chicken
Divan from Gourmet Magazine
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Fresh Fruit with Honey Vanilla Mascarpone
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Oyster in the Patty Shell
Red Velvet Cake/Buttercream
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Shrimp, Mussel and Scallop Orechiette
Pasta
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